Today and yesterday (December 13 and 14), the annual “109th Exhibition of Kyoto Cuisine. (第109回 京料理展示大会)” was held. I have went and took a look at these most delicious looking Kyō Ryōri (京料理). In 2012, “washoku (和食),” traditional Japanese cuisine has been added to UNESCO’s Intangible Cultural Heritage of Japan. Here are a few samplings of what was on display.